San Ferdy has tirelessly operated for the owner and is testament to the designer and builder PIRIOU. Built and operated within the Veritas code and now recently upgraded to AMSA 3B survey allows this vessel to relocate and continue operations for the next owner. The vessel is equipped with Fish hold 55m3 @ 0 deg C and a Freezer hold 20m3 @ -20deg C. Ice maker producing 2T/day. Accommodation for 5 crew. Recently slipped, blasted, painted and antifouled and also has recently completed a hull survey and inspection report.